Book
Watermelon & red birds : a cookbook for Juneteenth and black celebrations
Published 2022 by Simon & Schuster, New York, NY
ISBN 9781982176211
Bib Id 1167753
Edition First Simon & Schuster hardcover edition.
Description xiv, 270 pages : color illustrations ; 24 cm
More Details
Leader
cam a22 i 4500
ISBN
9781982176211 (hardcover) $30.00
1982176210
Call #
641.5929 T
Author
Title
Watermelon & red birds : a cookbook for Juneteenth and black celebrations
Varying Form of Title
Watermelon and red birds
Edition
First Simon & Schuster hardcover edition.
Publication Information
2022 by Simon & Schuster, New York, NY :
Description
xiv, 270 pages : color illustrations ; 24 cm
Note
Includes index.
Bibliography
Includes bibliographical references and index.
Contents
Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Recipe list. Spice blends, hot sauces & pickled things ; Red drinks ; Festivals & fairs ; Cookbook & BBQ ; Potato, green & fruit salads ; Snow cones, ice pops & ice cream ; Cake! Cake! Cake! (and a couple of pies) ; Everyday Juneteenth.
Summary
On June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover
Subject
Genre/Form
Cookbooks.
Recipes
Recipes
FORMATS
SERIES
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Availability
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