Book
Food science and nutrition : current issues and answers
Published by Prentice-Hall, Englewood Cliffs, N.J.
ISBN 0133231623
Bib Id 2900
Copyright 1979
Description xii, 226 p. : ill. ; 24 cm.
More Details
Leader
00809cam a2200277 i 4500
LCCN
78-014971 00060585
ISBN
0133231623
Call #
664 F
Title
Food science and nutrition : current issues and answers
Copyright Date
1979
Description
xii, 226 p. : ill. ; 24 cm.
Bibliography
Includes bibliographical references and index.
Subject
Added Author
Availability
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