Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Book

Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5

By Forster, Robert, 1926-
Ranum, Orest A.

Published by Johns Hopkins University Press, Baltimore

ISBN 0801821576

Bib Id 3467

Copyright 1979

Description p. cm.

More Details

Leader
01694cam a22003258i 4500
LCCN
78-021920 00071293
ISBN
0801821576 pbk.
Language
eng
Call #
641.09 F
Title
Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5
Publication Information
by Johns Hopkins University Press, Baltimore :
Copyright Date
1979
Description
p. cm.
Bibliography
Includes bibliographical references.
Contents
Aymard, M. Toward the history of nutrition.--Morineau, M. The potato in the eighteenth century.--Revel, J. A capital city's privileges.--Hémardinquer, J.-J. The family pig of the ancien régime.--Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime.--Leclant, J. Coffee and cafés in Paris, 1644-1693.--Aron, J.-P. The art of using leftovers, Paris, 1850-1900.--Thuillier, G. Water supplies in nineteenth-century Nivernais.--Soler, J. The semiotics of food in the Bible.--Bonnet, J.-C. The culinary system in the Encyclopédie.--Barthes, R. Toward a psychosociology of contemporary food consumption.
Subject
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